Minced Hogget

Heritage sheep breeds | Pasture for life

Our Hogget and Mutton is made using whole cuts from mature, slow-grown heritage sheep, coarsely minced to preserve texture and flavour. Nothing added, nothing diluted — just properly raised meat with real depth and character. Mutton and Hogget have a fuller, more developed flavour than lamb. It’s savoury, slightly sweet, and carries a natural richness that stands up well to slow cooking and bold seasoning. This is mince for proper cooking — shepherd’s pie, ragù, koftas, meatballs — dishes that benefit from depth rather than blandness.

**Why we like it ** Full, developed flavour Naturally rich without being greasy. Coarse texture that cooks well, Versatile across slow and fast cooking

Perfect for Shepherd’s pie, Slow ragù, Meatballs and koftas, Moussaka, Spiced flatbreads

**How to cook ** Cook over a medium heat, allowing the fat to render gently before increasing the heat to brown. Mutton and Hogget reward patience — give it time and it develops real depth.

About the sheep Pasture-raised heritage breed sheep, slow-grown for flavour and welfare. Matured meat with genuine character. Regeneratively managed pasture, building soil health and biodiversity. No shortcuts, no intensification, no BS: how mutton used to be and should be again. #

Good to know Single-ingredient product. No additives.