Diced Hogget / Mutton

Diced Mutton & Hogget | Heritage sheep | Pasture for life

Our diced mutton & Hogget is cut from mature, slow-grown heritage sheep and prepared simply for proper cooking. No trimming tricks or water-loading — just honest, flavourful meat cut into generous chunks that hold their structure during cooking. Mutton has a deeper, more developed character than lamb. It brings richness, savoury depth, and a natural sweetness that works beautifully in slow-cooked dishes, curries, stews, and braises. This is traditional cooking meat — patient, rewarding, and full of flavour.

**Why we like it ** Full, developed flavour Holds texture during slow cooking Naturally rich without being heavy Ideal for traditional, hearty dishes.

Perfect for Stews and casseroles, Curries and tagines, Hotpots and pies, and Slow braised winter comfort cooking

How to cook Best cooked low and slow. Brown gently first for flavour, then braise or simmer until tender. Mutton rewards time — the longer, gentler cook brings out its best.

**About the meat. ** Pasture-raised sheep, slow-grown for flavour and welfare. Regeneratively managed grazing that supports soil health and biodiversity. Matured meat with real depth and character. No shortcuts, no intensification, no BS: how mutton used to be and should be again.

Good to know Single-ingredient product No additives.